Swine Scrumpy

Based on this recipe: http://www.devon-calling.com/food%20and%20drink/cider.htm

4.5kg English dessert apples (I fancy cox, best case)
1kg cooking apples
220g raisins
200g Danish smoked back, chopped roughly
SB24 cider yeast (instead of the recommended champagne yeast - max abv. 18% is not for me in a medium-dry cider)
One tin white wine concentrate
1tsp pectolase
One B1 nutrient tablet