Homebrew Diary

Wine, ale, stout and beer brewing logs - from beginning to end.

Tuesday, 27 October 2009

Jingle Jug

Flander red ale, for Christmas 2009

Malty red christmas brew. Extract brew, length 23L, 60 min boil.

1.5kg Amber liquid extract
1kg medium DSM
1kg Munich malt, 45 mins
0.5kg Cara Red, 45 mins
30g Fuggles, 60 mins
30g Northdown, 0 mins

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