Homebrew Diary

Wine, ale, stout and beer brewing logs - from beginning to end.

Monday, 3 August 2009

Started organic cider

Added 3L organic apple juice, a chopped decent-sized bramley, 1L apple juice from concentrate and some commerical cloudy juice to a demijohn, along with 1 tsp pectolase, 1tsp yeast nutrient, and a sachet of SB24 cider yeast. Bubbles within ten minutes!

OG: 1048 (excluding sugar in the apples)

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