Rack cherry lambic

After its three week primary fermentation, moved this one into a new clean FV. It looks rather thin and tastes it too; bolstered the mix with some extra sugar and malt - 250g demarara, 250g light dry spray malt - as well as some home; 10g Hallertauer. These were fresh and so nothing at all like what should be used! Also added a few scoops of the yeast cake from primary.