Homebrew Diary

Wine, ale, stout and beer brewing logs - from beginning to end.

Tuesday, 16 June 2009

Pitch strawberry wine yeasts

Added Gervin GV3 yeast to these strawberry wines. The one that acid and tannin were to go into had already undergone a bit of natural fermentation - some local yeast must've found its way in. A good chunk of this champagne yeast ought to wrest control of the wine away from the foreign one.

Dessert wine: OG 1055
Table wine: pre-fermented OG 1006

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