Ginger wine stage 2

Moved to secondary fermentation in a demijohn. Couldn't help but swallow a bit (mouth-iniated syphoning - a dirty but delicious habit) and it's amazingly warming, though not too gingery. Added a litre or two of filtered water to top up, and left to ferment. This is going to be a good one.

It looks really warm - just how it tastes!